It’s been a while. This place is pretty sparse. That’s because I’m busy elsewhere doing real life stuff. Never fear! I have something irrelevant to say on the plan to take over the web!
I have been cooking!
So far I have cooked some awesome, awesome, awesome food. Three days in a row I have gathered foodstuffs in from the terrible cold that is the tyranny of the fridge, and the dark loneliness of the cupboard.
Delicately, and tenderly I have eviscerated the shallot, onions, garlic, onion, et al. and generated some of the most awesome food this world has ever seen.
I have then put these ingredients in the shit, experiencing the living hell that is my wok of dhoom. It was a thing of beauty.
So far I have redefined Spaghetti Bolognaise (Chilli! Olives! You sir, are a maniac), invented the pelmeni soup (Pelmeni and bok choy should not mix! It’s unnatural) and destroyed the new red, red wine carbonara (that vintage, with those mushrooms?).
More to follow.
About Me
- Kristian
- Syndey, NSW, Australia
- I think I was born in Melbourne way back in '81, but I can't be sure, as I don't remember it. I do remember growing up in Sydney, so that is where I'm from, and
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